Description
Off The Eaten Path Tours offers a unique culinary adventure through America’s best little Italy. For 13 years, I’ve led this award-winning tour, exploring history, food, wine, and culture. In just three hours, we’ll visit markets, restaurants, bakeries, a wine cellar, and enjoy a Limoncello tasting, ending with a delicious dessert. Each tour is personally guided by me to ensure the highest quality and authenticity it’s like Italy without the passport.