Description
After making fresh pasta by hand for 30 years at her son Nicola's NYC restaurant's Tempo and I Trulli, Addolorata Marzovilla, known as Nonna Dora, has her own Pasta Bar in Tribeca. Serving an extensive and delicious selection of handmade pasta, Nonna Dora's also has a stand-out cocktail program and small, but precise list of fantastic Italian wine. The vibe is upbeat and lively, with an open kitchen to see your dishes being prepared.